Friday, October 24, 2014

Creamy Greek Chicken

We replaced Greek yogurt for the mayo and this super easy recipe turned out great!  

 Ingredients
4 chicken breasts, halved to make 8 pieces
1 C plain Greek yogurt
1/4 C Parmesan cheese
1/2 tsp garlic powder
1/4 tsp dill
1/4 tsp paprika
fresh ground pepper to taste

 Directions
Preheat oven to 350 degrees.  Place chicken on greased cookie sheet. Mix the rest of the ingredients in small bowl and place on top of each chicken piece.  Cook at 350 degrees for 25 min.  

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2 comments:

  1. UnknownNovember 2, 2014 at 8:32 AM

    Erinn, does each piece of chicken count as 1 red container?

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    Replies
    1. UnknownNovember 19, 2014 at 6:34 PM

      It all depends on the size of your chicken breasts. I would think that is a pretty good measurement if you filet a large piece of chicken.

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