Pesto Ingredients:
1 "bunch" Cilantro
2 TBSP olive oil
4 oz Macadamia nuts
3 TBSP lime juice
3 TBSP vegetable oil
1/2 tsp ground allspice
2 lbs Shrimp
Directions:
Place all ingredients in food processor and blend. Set aside. Cook shrimp according to directions and mix cooked shrimp with pesto. I think this pesto would be great with chicken also.
We paired it over zucchini noddles, but would also be great with brown rice or quinoa.
No comments:
Post a Comment