A new favorite veggie in this house! As many of you know,
my husband is the cook of the house. I enjoy prep work for
the week--breakfasts, lunches and snacks and he cooks
dinner. It works for us and gives us variety because I am not
the best cook. haha. However, I saw the inspiration for this
on Pinterest and thought, lets try it! LOVED IT!! The best
part...it was husband approved!!!
Ok, super easy recipe.....
Cut up as many sprouts you would like, place in pan over
med-high heat, add some olive oil, Himalayan pink salt and
pepper. Cook, stirring occasionally 4-5 minutes. Then add
desired amount of minced garlic and stir another 1-2
minutes. I added around 2 tsp garlic per 3 cups dry
shredded sprouts. Serve immediately. It was that easy and
if I can cook them and enjoy it, almost anyone can!!!!
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