Hearty Cajun Stew

My husband was inspired to make this recipe after finding this amazing Cajun seasoning from food.com.

Find the recipe here for the salt-free cajun seasoning!!

Ingredients:

2 TBSP Olive Oil
2 red peppers, chopped
2 onions, chopped
4 stalks celery, chopped
2 cans fire roasted tomatoes
32 ounces salt-free chicken stock
2 TBSP Cajun seasoning
4 chicken breasts, cubed
1 lb cooked salad shrimp
6 links andouille sausage

Optional:
brown rice or Quinoa

Directions:

In a large pot over medium heat, add olive oil, red peppers, onions and celery, saute until tender.

Add fire roasted tomatoes, chicken stock and Cajun seasoning.
Turn heat to medium high, add chicken, cover and cook for 20 min. 

Add salad shrimp and andouille sausage, stir, remove from heat, let sit covered for 10 min and serve over quinoa or brown rice if desired.

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Shrimp Pesto

Pesto Ingredients:

1 "bunch" Cilantro
2 TBSP olive oil
4 oz Macadamia nuts
3 TBSP lime juice
3 TBSP vegetable oil
1/2 tsp ground allspice

2 lbs Shrimp

Directions:
Place all ingredients in food processor and blend. Set aside.  Cook shrimp according to directions and mix cooked shrimp with pesto.  I think this pesto would be great with chicken also.  
We paired it over zucchini noddles, but would also be great with brown rice or quinoa.