We have discovered a LOVE for our pressure cooker, well, I guess I should say my husband has, lol. He is the master chef in this house but anyway, I am happy to share his amazing recipes!! This is a standard chili recipe made in our 6 QT pressure cooker.
Ingredients
2 lbs ground beef (we used ground sirloin)
2 cans great northern beans, drained
2 cans diced tomatoes
1 can rotel
1 can chili beans with sauce
2 TBSP onion powder
2 TBSP garlic powder
3 TBSP cumin
2 tsp chipotle chili powder
1/2 tsp ground pepper
2 tsp ground aleppo pepper
3 TBSP sriracha
Directions
I watched him make this and it is SO SUPER easy!
Cook ground beef in pressure cooker on saute until browned.
Add tomatoes, rotel and beans.
Add spices.
Stir.
Put top on pressure cooker and set for 15 minutes.
We simply took our peanut chicken recipe and paired it with tofu and it turned out great!!
Ingredients:
2 packages of Tofu (we like firm tofu best)
Sauce Ingredients:
3TBSP peanut butter
2TBSP lime juice
1TBSP light soy sauce
1TBSP honey
1TBSP Sriracha
Directions:
Cut up two packs of tofu. Drain and dry and place on baking sheet and place in oven at 350 degrees for 25 min, stirring at 15 min. As this cooks, mix your sauce. When tofu is baked to desired texture, take out of oven and mix in with sauce. We enjoy it over quinoa or brown rice and most times we add some steamed broccoli!
Enjoy!!
2 lbs ground beef (we used ground sirloin)
